Chicken Kiev

Chicken Kiev

Serves: 4
Ingredients
3Vz oz (lOOg) butter, softened1 tsp crushed garlic
1 tsp freshly chopped parsley
1 tsp celery salt
4 chicken breasts

1 egg, beaten

1 cup flour

1 cup fine dried breadcrumbs

1J4 cup finely grated Parmesan

Spray Oil

Method

1. Combine the butter, garlic, parsley and

celery salt in a medium bowl, then form into

a log shape and wrap in cling film. Chill in

the fridge for at least 30 minutes.

2. Cut a slit along the side of each chicken

breast, then fill the pocket with a slice of the

herby garlic butter log. Secure the opening

with toothpicks 

3. Pour the beaten egg into one bowl and the
flour into a separate bowl. Combine the
breadcrumbs and Parmesan in a third bowl.
4. Dip each chicken breast in the flour, then the
egg and lastly the cheesy breadcrumb mix.